Our family went apple picking last weekend up in Shelburne at Dole Orchards. We had a great time and came home with a lot of apples. One easy way to use up some of the apples is to bake a bunch at once in a 9x13 pan.
Core apples, but leave skin on.
Place apples standing up in the pan.
Put a tiny pat of butter inside and sprinkle apple with cinnamon.
Add enough water to the pan to make it 1-2 inches deep.
Bake at 400 degrees for about a half an hour.
When they are done, remove the skin and either cut in small pieces for your baby or puree it to make applesauce. We freeze the sauce in ice cube trays. Try adding some applesauce to your next batch of pancakes.
Forgot to add that moms and dads can enjoy the apples whole, topped with a little ice cream if they are still warm
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