Mango Chicken

This is a tasty dinner the whole family enjoys!  A side of bok choy goes well with this dish for those who are eating the unblended version.

Ingredients
 - 1 lb chicken breast, cubed   (or 1 package of chicken tenders, cubed)
- 1 16-oz frozen bag of mango  (Wholefoods)
- 1 small onion
- 2 garlic gloves, chopped
- 1/8 teaspoon chopped fresh ginger (or ground ginger), depending on your taste
-  chicken or vegetable broth (1-2 cups)
- 1/2 cup white wine (optional)
(chopped cilantro is also a nice addition)

 In a saute pan, saute onion in olive oil until translucent (about 3 minutes).  Add chicken, garlic and ginger and cook until chicken is just browned.  Add white wine to deglaze pan.  Add mango and enough broth to just cover chicken and mango pieces.  Bring to a boil, reduce heat to simmer until liquid has halved and thickened (about 30-40 minutes.)   Serve over rice.

put in blender/food processor with rice.