Now that my boys can manage to pick food up and get it to their mouths, I'm always on the lookout for good finger food options. These have been a big hit. Theo can hold them and take bites. Will has a tendency to want to shove the whole thing in his mouth, so I break the fries up for him.
Ingredients
sweet potatoes
olive oil
cinnamon
ground ginger
peel sweet potatoes and cut into "fries." I found cutting them into relatively thick fries works best for withstanding the tight baby grip that can quickly turn the fries into mush.
Toss in olive oil and add a bit of cinnamon and ground ginger. I think nutmeg would also be tasty, but I haven't tried it yet.
Bake at 375 for 10-12 minutes. I like to take them out as soon as they are cooked through so they are not mushy (again, they need to stand up to grabby little fingers!)
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